Bon Appetit! The Delicious Life of Julia Child

AUTHOR: Jessie Hartland
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FROM THE PUBLISHER:

Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV.

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